Ondam

Situated in the heart of Santa Clara, Ondam stands out as a premier destination for Korean cuisine that authentically captures the rich flavors and vibrant spirit of Korea. From the moment you step inside this cozy yet contemporary space, you’ll be welcomed by an inviting atmosphere where every detail—from the warm lighting to the attentive service—works together to create a memorable dining experience.

Ondam’s menu is a treasure trove of Korean culinary delights, boasting an impressive variety of dishes that cater to both newcomers and seasoned enthusiasts alike. Dive into the colorful world of banchan, a tempting array of flavorful side dishes that perfectly complement each main course. Must-try specialties include the fiery yet balanced Spicy Pork Gimbap, the beautifully presented Ondam Chicken Platter, and the crispy, savory Seafood Pancake (해물파전) that teases the palate with its fresh ocean flavors.

Seafood lovers will find themselves indulging in dishes like the Seafood Tofu Salad and the comforting Seafood Kalguksu (해물칼국수)—a rich and hearty noodle soup brimming with tender morsels and a harmonious medley of textures. The culinary craftsmanship shines in traditional favorites such as the Beef Bulgogi and the robust Spicy Marinated Crab, each infused with layers of bold, authentic seasoning that linger delightfully long after the last bite.

For an immersive experience, Ondam offers several jeongol (hot pot) options that are pure soul food. The Bulgogi Jeongol combines tender beef with a colorful mix of fresh vegetables and clear noodles in a savory broth, creating a dish that feels both hearty and refined. Equally satisfying is the Algoni Jeongol, featuring pollack roe and fish intestines that deliver a profound umami depth. These generous portions, served with rice, invite shared enjoyment, making any meal here a communal celebration.

Many diners have praised Ondam’s perfectly seasoned kimchi, which some claim is the best they’ve tasted in the United States. This is no surprise given the kitchen’s evident dedication to authenticity and balancing boldness with subtlety in every fermented bite. The side orders, such as homemade rice varieties (Sot Bap) and Ssam (leaf wraps), enhance the overall meal by adding layers of texture and tradition.

Customer reviews consistently highlight not only the outstanding food quality but also the welcoming ambiance and thoughtful service. Diners describe feeling like family from the moment they enter, with staff whose warmth matches the depth of the dishes served. Whether enjoying a spicy bowl of Budae Jjigae (Army Stew) on a chilly day or relishing the delicate notes of Beef Tartare, visitors walk away with a deep appreciation for the care and passion infused into each plate.

Ondam’s commitment to a genuine Korean dining experience, coupled with its inviting atmosphere and friendly, knowledgeable staff, makes it an essential stop for anyone seeking to explore Korean flavors beyond the ordinary. Whether you’re craving the comforting embrace of soft tofu stew (Sundubu Jjigae) or the robust zest of stir-fried spicy pork (제육볶음), Ondam will leave you impressed, satiated, and eager to return.

For a taste of Korea’s rich culinary heritage in the South Bay, Ondam truly delivers — a perfect blend of tradition, innovation, and heartfelt hospitality.