Ondam Menu

Ondam, nestled in Santa Clara, offers an authentic journey into Korean cuisine, balancing tradition with vibrant flavors. The menu shines with house specialties like the Spicy Pork Gimbap and the Ondam Chicken Platter, each dish showcasing careful seasoning and quality ingredients. Signature banchan accompany meals, delivering that essential Korean side dish experience. The hearty Jeongol stews—Bulgogi Jeongol and Algoni Jeongol—bring together rich broths with fresh vegetables and tender meats, perfect for sharing. Seafood lovers will appreciate the crispy 해물파전 (seafood pancake) and the comforting 해물칼국수 (seafood kalguksu), brimming with ocean-fresh tastes. Also notable are the Marinated Beef Sotto BAP and the Spicy Marinated Crab, which highlight Ondam’s dedication to bold, layered flavors. Complement your meal with traditional adult beverages like Yangchon Chungju, whose complex notes elevate the dining experience. Friendly service and a warm atmosphere complete a visit that feels both genuine and memorable, making Ondam a standout Korean gem in the Bay Area.